收藏 | 餐饮业菜单英文译法：蔬菜、豆腐类
蔬菜类 Vegetables
| XO酱炒海茸百合 | Sautéed Lily and Green Vegetable in XO Sauce |
| 百合炒南瓜 | Sautéed Pumpkin with Lily |
| 板栗白菜 |
Sautéed Chinese Cabbage with Chestnuts |
| 白灼时蔬 | Boiled Seasonal Vegetables |
| 炒芥兰 | Sautéed Kale |
| 炒生菜 | Sautéed Lettuce |
| 炒时蔬 | Sautéed Seasonal Vegetables |
| 豉汁凉瓜皮 | Sautéed Bitter Gourd Peel in Black Bean Sauce |
| 葱香荷兰豆 | Sautéed Snow Beanswith Scallion |
| 翠豆玉米粒 | Sautéed Green Peas and Corn |
| 冬菇扒菜心 | Braised Vegetables with Black Mushroom |
| 豆豉鲮鱼油麦菜 | Sautéed Vegetable with Diced Fish and Black Bean Sauce |
| 干贝扒芦笋 | Braised Asparagus with Scallops |
| 干煸苦瓜 | Sautéed Bitter Gourd |
| 海茸墨鱼花 | Sautéed Diced Squid and Green Vegetables |
| 蚝皇扒双蔬 | Braised Seasonal Vegetables in Oyster Sauce |
| 蚝油扒时蔬 | Braised Vegetables in Oyster Sauce |
| 蚝油生菜 | Sautéed Lettuce in Oyster Sauce |
| 红烧毛芋头 | Braised Taro in Soy Sauce |
| 红枣蒸南瓜 | Steamed Pumpkin with Red Chinese Dates |
| 猴头蘑扒菜心 | Braised Vegetable with Mushrooms |
| 虎皮尖椒 | Sautéed Green Chili Pepper |
| 琥珀香芹炒藕粒 | Sautéed Diced Lotus Root with Celery and Walnuts |
| 黄耳浸白玉条 | Simmered Winter Melon with Yellow Fungus |
| 黄金玉米 | Sautéed Sweet Corn with Salty Egg Yolk |
| 火腿炒蚕豆 | Sautéed Broad Beans with Ham |
| 鸡汤竹笙浸时蔬 | Sautéed Bamboo Shoots |
| 姜汁炒时蔬 | Sautéed Seasonal Vegetables in Ginger |
| 椒盐茄子丁 | Deep Fried Diced Eggplant with Spicy Salt |
| 辣椒炝时蔬 | Sautéed Vegetables with Chili Pepper |
| 栗子扒白菜 | Braised Chinese Cabbage with Chestnut |
| 萝卜干炒腊肉 | Sautéed Preserved Pork with Dry Turnip |
| 米汤豆苗 | Sautéed Bean Sprouts in Rice Soup |
| 木耳炒山药 | Sautéed Chinese Yam with Black Fungus |
| 木瓜炖百合 | Stewed Papaya with Lily |
| 浓汤金华四宝蔬 | Braised Four Kinds of Vegetables in Thick Soup |
| 浓汤娃娃菜 | Stewed Baby Cabbage in Thick Soup |
| 芹香木耳 | Sautéed Black Fungus with Celery |
| 清炒/蒜茸各式时蔬 | Sautéed Seasonal Vegetables with Garlic |
| 清炒/蒜茸西兰花 | Sautéed Broccoli with Garlic |
| 清炒豆尖 | Sautéed Bean Sprouts |
| 清煎西红柿 | Pan-Fried Tomato |
| 肉沫雪菜 | Sautéed Preserved Vegetables with Minced Pork |
| 上汤扒娃娃菜 | Braised Baby Cabbage in Superior Soup |
| 上汤鸡毛菜 | Braised Green Vegetable in Superior Soup |
| 上汤芥兰 | Braised Kale in Superior Soup |
| 上汤浸时蔬 | Braised Seasonal Vegetables in Superior Soup |
| 双耳炒四季 | Sautéed Fungus and Assorted Vegetables |
| 松仁玉米 | Sautéed Corn with Pine Seeds |
| 蒜茸炒时蔬 | Sautéed Vegetables with Minced Garlic |
| 田园素小炒 | Sautéed Seasonal Vegetable |
| 铁扒什锦 | Grilled Assorted Vegetables |
| 西红柿炒蛋 | Scrambled Egg with Tomato |
| 西芹百合 | Sautéed Lily Root and Celery |
| 乡村大丰收 | Sautéed Vegetable Combination |
| 雪菜炒豆瓣 | Sautéed Beans with Preserved Vegetables |
| 野山红炒木耳 | Sautéed Black Fungus with Red Pepper |
| 银杏炒百合 | Sautéed Lily with Gingko |
| 油盐水浸时蔬 | Braised Seasonal Vegetables in Soup |
| 鱼香茄子 | Eggplants with Garlic Sauce |
| 鱼香茄子煲 | Stewed Eggplants with Garlic Sauce in Clay Pot |
| 鱼香丝瓜煲 | Stewed Sponge Gourd With Garlic Sauce in Clay Pot |
| 玉笋炒酸菜 | Sautéed Preserved Chinese Cabbage with Bamboo Shoots |
| 素什锦 | Mixed Vegetable |
| 鱼香茄子 | Eggplant with Garlic Sauce |
| 鱼香芥兰 | Broccoli with Garlic Sauce |
| 雪豆马蹄 | Snow Peas Water Chestnuts |
| 四季豆 | Sautéed String Beans |
| 清炒菠菜 | Sautéed Spinach |
| 干贝刈菜 | Sautéed Seasonal Vegetable with Scallops |
| 蚝油生菜 | Scald Lettuce with Oyster Sauce |
| 清炒荷兰豆 | Stir Fried Snow Peas |
| 蟹肉丝瓜 | Sautéed Crab Meat with Towel Gourd |
| 豆腐乳炒通菜 | Fried Mixed Vegetable in Pickled Bean-curd Sauce |
| 烫青菜 | Scalded Tender Greens |
| 蒜汁昂红菜 | Fried Vegetable in Garlic Sauce |
| 小鱼苋菜 | Boiled Amaranth with Fish |
| 北菇扒菜心 | Braised Tender Greens and Mushroom with Oyster Sauce |
| 扁鱼白菜 | Braised Dry Fish with Chinese Cabbage |
| 米酱桂竹笋 | Sautéed Bamboo Shoots with Minced Meat |
| 小鱼花生 | Fried Silver Fish with Peanuts |
| 青叶豆腐 | Steamed Bean Curd with Vegetables |
| 客家小炒 | Fried Pork and Squid with Dry Turnip and Garlic, Kejia Style |
| 韭菜炒豆干 | Sautéed Chives and Leek with Diced Bean Curd |
| 九重茄子 | Sautéed Eggplant with Nine Layer Tower (a kind of spearmint) |
| 芹菜肉丝豆干 | Shredded Celery with Pork and Dry Bean Curd |
| 菜心炒肉片 | Pork with Chinese Green |
豆腐类 Bean Curd
| 彩虹蒸豆腐 | Steamed Bean Curd with Vegetables |
| 豉香尖椒炒豆干 | Sautéed Dry Bean Curd with Hot Pepper and Black Bean Sauce |
| 脆皮豆腐 | Deep-Fried Bean Curd |
| 锅蹋豆腐 | Braised Bean Curd |
| 红烧日本豆腐 | Braised Japanese Bean Curd with Vegetables |
| 家常豆腐 | Home Style Fried Bean Curd |
| 金菇豆腐 | Braised Bean Curd with Mushroom |
| 榄菜肉碎炖豆腐 | Stewed Bean Curd with Olive Vegetable and MincedPork |
| 两虾豆腐 | Braised Bean Curd with Shrimp and Shrimp Roe |
| 牛杆菌红烧豆腐 | Braised Bean Curd with Mushroom |
| 芹菜炒香干 | Sautéed Celery with Smoked Bean Curd |
| 日式蒸豆腐 | Steamed Bean Curd Japanese Style |
| 泰式豆腐 | Braised Bean Curd in Thai Sauce |
| 铁板葱烧豆腐 | Sizzling Bean Curd with Scallion |
| 西蜀豆花 | Braised Bean Curd with Peanuts and Pickles |
| 乡村小豆腐 | Sautéed Bean Curd with Vegetables |
| 香芹茶干 | Sautéed Dry Bean Curd with Parsley |
| 香煎腐皮卷 | Pan-fried Dry Bean Curd Rolls |
| 雪菜炒豆皮 | Sautéed Sliced Dried Bean Curd with Preserved Vegetables |
| 雪菜虾仁豆腐 | Sautéed Bean Curd with Shrimp and Preserved Vegetables |
| 素菜豆腐 | Bean Curd with Mixed Vegetable |
| 豆豉豆腐 | Bean Curd with Black Bean Sauce |
| 芝麻豆腐 | Sesame Bean Curd |
| 左宗豆腐 | General Tsao’s Bean Curd |
| 五味豆腐 | Five Flavored Bean Curd |
| 椒盐豆腐 | Fried Bean Curd with Salt and Pepper |
| 辣子豆腐 | Bean Curd with Hot Pepper Sauce |
| 咖喱豆腐 | Curry Bean Curd |
| 肉酱豆腐 | Braised Bean Curd with Minced Meat |
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