官方、权威，中文菜单英文译法连载（热菜类之牛羊肉）
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“童子鸡”译成Chicken without sex(还没有性生活的鸡)，“红烧狮子头”译成Red burned lion head(红烧狮子脑袋)。这些可笑的译法还是屡见不鲜的，殊不知，早在2012年北京市政府外事办就出版了《美食译苑——中文菜单英文译法》一书，并向北京市各大餐馆推广。此书共分三章，分别对中餐、西餐、饮品进行了标准的英文翻译，其中中餐部分细化到八大菜系，包括鲁菜、川菜、闽菜等特色饭菜的介绍和重点翻译。
该书的评审专家陈琳表示，在编制标准译法时，不少菜名都引发了编委会的激烈争议。陈琳介绍，翻译时，还考虑中国文化、国家政策法律、民族问题等。“东坡肘子、宫保鸡丁，翻译时，把历史人名保留了下来；乞丐鸡直接翻译，保留了一个故事；麻婆豆腐不能翻译成‘麻脸老太太做的豆腐’，这对妇女不尊重。”他称。
牛肉（Beef)
XO酱炒牛柳条 Sautéed Beef Fillet in XO Sauce
爆炒牛肋骨 Sautéed Beef Ribs
彩椒牛柳 Sautéed Beef Fillet with Bell Peppers
白灼肥牛 Boiled Beef
菜胆蚝油牛肉 Sautéed Sliced Beef and Green Vegetable in Oyster Sauce
菜心扒牛肉 Grilled Beef with Green Vegetable
川北牛尾 Braised Oxtail in Chili Sauce, Sichuan Style
川汁牛柳 Sautéed Beef Fillet in Chili Sauce, Sichuan Style
葱爆肥牛 Sautéed Beef with Scallion
番茄炖牛腩 Stewed Beef Brisket with Tomato
干煸牛肉丝 Sautéed Shredded Beef with Chili Sauce
干锅黄牛肉 Griddle Cooked Beef and Mushrooms
罐焖牛肉 Stewed Beef in Casserole
锅仔辣汁煮牛筋丸 Stewed Beef Balls with Chili Sauce in Casserole
锅仔萝卜牛腩 Stewed Beef Brisket with Radish in Casserole
杭椒牛柳 Sautéed Beef Fillet with Hot Green Pepper
蚝皇滑牛肉 Sautéed Sliced Beef in Oyster Sauce
黑椒牛肋骨 Pan-Fried Beef Ribs with Black Pepper
黑椒牛柳 Sautéed Beef Fillet with Black Pepper
黑椒牛柳粒 Sautéed Diced Beef Fillet with Black Pepper
黑椒牛柳条 Sautéed Beef Fillet with Black Pepper
黑椒牛排 Pan-Fried Beef Steak with Black Pepper
红酒烩牛尾 Braised Oxtail in Red Wine
胡萝卜炖牛肉 Stewed Beef with Carrots
姜葱爆牛肉 Sautéed Sliced Beef with Ginger and Onion
芥兰扒牛柳 Sautéed Beef Fillet with Chinese Broccoli
金蒜煎牛籽粒 Pan-Fried Diced Beef with Garlic
牛腩煲 Stewed Beef Brisket in Casserole
清汤牛丸腩 Stewed Beef Brisket and Beef Balls with Turnip
山药牛肉片 Sautéed Sliced Beef with Yam
石烹肥牛 Beef with Chili Grilled on Stone Plate
时菜炒牛肉 Sautéed Beef with Seasonal Vegetable
水煮牛肉 Sliced Beef in Hot Chili Oil
酥皮牛柳 Crispy Beef Fillet
铁板串烧牛肉 Beef Kebabs Served on a Sizzling Iron Plate
铁板木瓜牛仔骨 Calf Ribs with Papaya Served on a Sizzling Iron Plate
铁板牛肉 Beef Steak Served on a Sizzling Iron Plate
土豆炒牛柳条 Sautéed Beef Fillet with Potatoes
豌豆辣牛肉 Sautéed Beef and Green Peas in Spicy Sauce
鲜菇炒牛肉 Sautéed Beef with Fresh Mushrooms
鲜椒牛柳 Sautéed Beef Fillet with Bell Peppers
豉汁牛仔骨 Steamed Beef Ribs in Black Bean Sauce
香芋黑椒炒牛柳条 Sautéed Beef with Black Pepper and Taro
香芋烩牛肉 Braised Beef with Taro
小炒腊牛肉 Sautéed Preserved Beef with Leek and Pepper
小笋烧牛肉 Braised Beef with Bamboo Shoots
洋葱牛柳丝 Sautéed Shredded Beef with Onion
腰果牛肉粒 Sautéed Diced Beef with Cashew Nuts
中式牛柳 Beef Fillet with Tomato Sauce, Chinese Style
中式牛排 Beef Steak with Tomato Sauce, Chinese Style
孜然烤牛肉 Grilled Beef with Cumin
孜然辣汁焖牛腩 Braised Beef Brisket with Cumin and Chili Sauce
家乡小炒肉 Sautéed Beef Fillet, Country Style
青豆牛肉粒 Sautéed Diced Beef with Green Beans
豉油牛肉 Steamed Beef in Black Bean Sauce
什菜牛肉 Sautéed Beef with Assorted Vegetables
鱼香牛肉 Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce)
芥兰牛肉 Sautéed Beef with Chinese Broccoli
雪豆牛肉 Sautéed Beef with Snow Peas
青椒牛肉 Sautéed Beef with Green Pepper
陈皮牛肉 Tangerine-Flavored Beef
干烧牛肉 Dry-Braised Beef, Sichuan Style
湖南牛肉 Beef, Hunan Style
子姜牛肉 Sautéed Beef with Ginger Shoots
芝麻牛肉 Sautéed Beef with Sesame
辣子牛肉 Sautéed Beef in Hot Pepper Sauce
什锦扒牛肉 Sautéed Beef Tenderloin with Assorted Vegetables
红烧牛蹄筋 Braised Beef Tendon in Brown Sauce
三彩牛肉丝 Sautéed Shreded Beef with Vegetables
西兰花牛柳 Sautéed Beef Fillet with Broccoli
铁锅牛柳 Beef Fillet Braised in Iron wok
白灵菇牛柳 Sautéed Beef Fillet with Mushrooms
芦笋牛柳 Sautéed Beef Fillet with Green Asparagus
豆豉牛柳 Braised Beef Fillet in Black Bean Sauce
红油牛头 Ox Head with Hot Chili Oil
麻辣牛肚 Spicy Beef Tripe
京葱山珍爆牛柳 Braised Beef Fillet with Scallion
阿香婆石头烤肉 BBQ Beef with Spicy Sauce
菜远炒牛肉 Sautéed Beef with Greens
凉瓜炒牛肉 Sautéed Beef with Bitter Melon
干煸牛柳丝 Sautéed Shredded Beef
柠檬牛肉 Sautéed Beef with Lemon
榨菜牛肉 Sautéed Beef with Pickled Vegetable
蒙古牛肉 Sautéed Mongolian Beef
椒盐牛仔骨 Sautéed Calf Ribs with Spiced Salt
辣白菜炒牛肉 Sautéed Beef with Cabbage in Chili Sauce
荔枝炒牛肉 Sautéed Beef with Litchi
野山椒牛肉丝 Sautéed Shredded Beef with Wild Pepper
尖椒香芹牛肉丝 Sautéed Shredded Beef with Hot Pepper and Celery
堂煎贵族牛肉（制作方法：黑椒汁、香草汁） Pan-Fried Superior Steak ( with black pepper sauce, vanilla sauce)
香煎纽西兰牛仔骨 Pan-Fried New Zealand Veal Chops
沾水牛肉 Boiled Beef
牛肉炖土豆 Braised Beef with Potatoes
清蛋牛肉 Fried Beef with Scrambled Eggs
米粉牛肉 Steamed Beef with Rice
扣碗牛肉 Steamed Beef in Soy Sauce
香辣牛肉 Sautéed Beef with Chili Sauce
咖喱蒸牛肚 Steamed Beef Tripe with Curry
酸辣蹄筋 Hot and Sour Beef Tendon
家常烧蹄筋 Braised Beef Tendon, Home Style
爽口碧绿百叶 Tasty and Refreshing Beef Tripe
芫爆散丹 Sautéed Beef Tripe with Coriander
羊肉（Lamb)
葱爆羊肉 Sautéed Sliced Lamb with Scallion
大蒜羊仔片 Sautéed Sliced Lamb with Garlic
红焖羊排 Braised Lamb Chops with Carrots
葱煸羊腩 Sautéed Diced Lamb with Scallion
烤羊里脊 Roast Lamb Tenderloin
烤羊腿 Roast Lamb Leg
卤酥羊腿 Stewed Lamb Leg
小炒黑山羊 Sautéed Sliced Lamb with Pepper and Parsley
支竹羊肉煲 Lamb and Tofu Skin in Casserole
纸包风味羊排 Fried Lamb Chops Wrapped in Paper
干羊肉野山菌 Dried Lamb with Truffles
手扒羊排 Grilled Lamb Chops
烤羔羊 Roasted Lamb
蒙古手抓肉 Boiled Lamb, Mongolian Style
涮羊肉 Hot Pot, Mongolian Style
红烧羊肉 Braised Lamb in Brown Sauce
红焖羊肉 Stewed Lamb in Brown Sauce
清炖羊肉 Stewed Lamb
回锅羊肉 Sautéed Lamb
炒羊肚 Sautéed Lamb Tripe
烤全羊 Roasted Whole Lamb
孜然羊肉 Fried Lamb with Cumin
羊蝎子 Lamb Spine Hot Pot
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