北京市餐饮业菜单英文译法：冷菜
冷菜(Cold Dishes)
1、白菜心拌蜇头 \\ Marinated Jelly Fish Head and Chinese Cabbage in Vinegar
2、白灵菇扣鸭掌 \\ Mushroom with Duck Webs
3、拌豆腐丝 \\ Shredded Dried Bean Curd
4、白切鸡 \\ Plain Boiled Chicken
5、拌双耳 \\ Black and White Fungus
6、棒棒鸡 \\ Shredded Chicken in Chilli Sauce
7、冰梅凉瓜 \\ Bitter Gourd in Plum Sauce
8、冰镇芥兰 \\ Kale with Washabi
9、朝鲜辣白菜 \\ Korean Cabbage
10、朝鲜泡菜 \\ Korean Pickles
11、陈皮兔肉 \\ Rabbit Meat with Tangerine Peel
12、川北凉粉 \\ Bean Noodles in Chilli Sauce
13、刺身凉瓜 \\ Bitter Gourd with Washabi
14、豆豉多春鱼 \\ Fish with Black Bean Sauce
15、夫妻肺片 \\ Sliced Beef and Ox Tongue in Chilli Sauce
16、干拌牛舌 \\ Ox Tongue in Chilli Sauce
17、干拌顺风 \\ Pig's Ear in Chilli Sauce
18、怪味牛腱 \\ Spiced Beef
19、桂花糖藕 \\ Sliced Lotus Root with Sweet Sauce
20、果茶山药 \\ Chinese Yam with Nectar
21、红果山药 \\ Chinese Yam and Hawthorn
22、红心鸭卷 \\ Duck Meat Rolls with Egg Yolk
23、姜汁皮蛋 \\ Preserved Egg in Ginger Sauce
24、酱香猪蹄 \\ Pork Trotters in Soy Sauce
25、酱肘花 \\ Sliced Pork
26、金豆芥兰 \\ Marinated Kale with Yellow Bean
27、韭黄螺片 \\ Slices Sea Whelk with Chives
28、老北京豆酱 \\ Traditional Peking Bean Paste
29、老醋泡花生 \\ Peanuts in Vinegar
30、凉拌金针菇 \\ Mixed Golden Mushroom and Vegetable
31、凉拌西芹云耳 \\ Celery with White Fungus
32、卤水大肠 \\ Marinated Pork Intestine
33、卤水豆腐 \\ Marinated Bean Curd
34、卤水鹅头 \\ Marinated Goose Heads
35、卤水鹅翼 \\ Marinated Goose Wings
36、卤水鹅掌 \\ Marinated Goose Webs
37、卤水鹅胗 \\ Marinated Goose Gizzard
38、卤水鸡蛋 \\ Marinated Egg
39、卤水金钱肚 \\ Marinated Pork Tripe
40、卤水牛腱 \\ Marinated BeefShank
41、卤水牛舌 \\ Marinated Ox Tongue
42、卤水拼盘 \\ Marinated Meat Combination
43、卤水鸭肉 \\ Marinated Duck Meat
44、卤水猪猁 \\ Marinated Pig's Tongue
45、萝卜干毛豆 \\ Dried Radish with Green Soybean
46、麻辣肚丝 \\ Shredded Tripe in Chilli Sauce
47、美味牛筋 \\ Beef Tendon
48、蜜汁叉烧 \\ Barbecued Pork
49、明炉烧鸭 \\ Roast Duck
50、泡菜什锦 \\ Assorted Pickles
51、泡椒凤爪 \\ Chicken Feet with Pickled Peppers
52、皮蛋豆腐 \\ Bean Curd with Preserved Egg
53、青青菜苗 \\ Turnip Sprout
54、乳猪拼盘 \\ Barbecued Suckling Pig
55、珊瑚笋尖 \\ Sweet and Sour Bamboo Shoots
56、爽口西芹 \\ Crispy Celery
57、四宝烤夫 \\ Preserved Bean Curd with Peanuts and Fungus
58、松仁香菇 \\ Black Mushroom with Pine Nuts
59、稣鲫鱼 \\ Crispy Crucian
60、蒜茸海带丝 \\ Sliced Kelp in Garlic Sauce
61、跳水木耳 \\ Black Fungus and Pickled Capsicum
62、铁板酱鲜鱿 \\ Pan Fried Fresh Squid in Soy Sauce
63、拌海螺 \\ Marinated Whelk with Cucumber
64、五彩酱鹅肝 \\ Braised Goose Liver with Wintermelon
65、五香牛肉 \\ Spiced Beef
66、五香熏干 \\ Smoked Bean Curd
67 、五香熏鱼 \\ Smoked Fish
68、五香云豆 \\ Spiced Kidney Bean
69、腌三文鱼 \\ Preserved Marinated Salmon
70、盐焗鸡 \\ Salt Baked Chicken
71、盐水虾肉 \\ Poached Salted Shrimps
72、糟香鹅掌 \\ Braised Goose Webs in Rice Wine Sauce
73、酿黄瓜条 \\ Stuffed Cucumber Strips
74、米醋海蜇 \\ Jelly Fish with Vinegar Sauce
75、卤猪舌 \\ Pig’s Tongue in Spiced Soy Sauce
76、三色中卷 \\ Squid Rolls with Stuffed Bean, Ham and Yolk
77、蛋衣河鳗 \\ Egg Rolls Stuffed with Eel
78、盐水鹅肉 \\ Goose Slices Simmered in Spicy Salted Sauce
79、冰心苦瓜 \\ Translucence Balsam Pear (Bitter Gourd) Salad
80、五味九孔 \\ Live Abalone in Aromatic Spicy Sauce
81、明虾荔枝沙拉 \\ Shrimps and Lichee Salad
82、五味牛健 \\ Beet in Aromatic Spicy Sauce
83、拌八爪鱼 \\ Shredded Cuttle Fish / Spiced Cuttle Fish
84、鸡脚冻 \\ Chicken Fingers Jelly
85、香葱酥鱼 \\ Crucian Carp in Scallion Oil
86、蒜汁鹅胗 \\ Cold Goose Gizzard in Garlic Sauce
87、黄花素鸡 \\ Mock Chicken with Day Lily
88、姜汁鲜鱿 \\ Fresh Squid with Ginger Sauce
89、桂花糯米藕 \\ Lotus Root Stuffed with Steamed Sticky Rice
90、卤鸭冷切 \\ Cold Duck in Spiced Soy Sauce
91、松田青豆 \\ Songtian Green Bean
92、色拉九孔 \\ Abalone Salad
93、凉拌花螺 \\ Cold Sea Snail with Tasty Flavour
94、素鸭 \\ Vegetarian Duck
95、酱鸭 \\ Roast Duck
96、麻辣牛筋 \\ Spicy Jellied Beef
97、醉鸡 \\ Drunken Chicken
98、苏式凤尾鱼 \\ Anchovies, Su-Zhou Style
99、皮蛋豆腐 \\ Preserved Eggs & Bean Curd
100、素鸡 \\ Vegetarian Chicken
101、凤爪 \\ Chicken Feet
102、凉拌海带 \\ Tossed Kelp in Sauce
103、凉拌黄瓜 \\ Tossed Cucumber in Sauce
104、豆豉牛百页 \\ Ox Tripe in Black Bean Sauce
105、凉拌牛百页 \\ Ox Tripe in Sauce
106、凉拌海蜇 \\ Tossed Jelly Fish in Sauce
1、白菜心拌蜇头 \\ Marinated Jelly Fish Head and Chinese Cabbage in Vinegar
2、白灵菇扣鸭掌 \\ Mushroom with Duck Webs
3、拌豆腐丝 \\ Shredded Dried Bean Curd
4、白切鸡 \\ Plain Boiled Chicken
5、拌双耳 \\ Black and White Fungus
6、棒棒鸡 \\ Shredded Chicken in Chilli Sauce
7、冰梅凉瓜 \\ Bitter Gourd in Plum Sauce
8、冰镇芥兰 \\ Kale with Washabi
9、朝鲜辣白菜 \\ Korean Cabbage
10、朝鲜泡菜 \\ Korean Pickles
11、陈皮兔肉 \\ Rabbit Meat with Tangerine Peel
12、川北凉粉 \\ Bean Noodles in Chilli Sauce
13、刺身凉瓜 \\ Bitter Gourd with Washabi
14、豆豉多春鱼 \\ Fish with Black Bean Sauce
15、夫妻肺片 \\ Sliced Beef and Ox Tongue in Chilli Sauce
16、干拌牛舌 \\ Ox Tongue in Chilli Sauce
17、干拌顺风 \\ Pig's Ear in Chilli Sauce
18、怪味牛腱 \\ Spiced Beef
19、桂花糖藕 \\ Sliced Lotus Root with Sweet Sauce
20、果茶山药 \\ Chinese Yam with Nectar
21、红果山药 \\ Chinese Yam and Hawthorn
22、红心鸭卷 \\ Duck Meat Rolls with Egg Yolk
23、姜汁皮蛋 \\ Preserved Egg in Ginger Sauce
24、酱香猪蹄 \\ Pork Trotters in Soy Sauce
25、酱肘花 \\ Sliced Pork
26、金豆芥兰 \\ Marinated Kale with Yellow Bean
27、韭黄螺片 \\ Slices Sea Whelk with Chives
28、老北京豆酱 \\ Traditional Peking Bean Paste
29、老醋泡花生 \\ Peanuts in Vinegar
30、凉拌金针菇 \\ Mixed Golden Mushroom and Vegetable
31、凉拌西芹云耳 \\ Celery with White Fungus
32、卤水大肠 \\ Marinated Pork Intestine
33、卤水豆腐 \\ Marinated Bean Curd
34、卤水鹅头 \\ Marinated Goose Heads
35、卤水鹅翼 \\ Marinated Goose Wings
36、卤水鹅掌 \\ Marinated Goose Webs
37、卤水鹅胗 \\ Marinated Goose Gizzard
38、卤水鸡蛋 \\ Marinated Egg
39、卤水金钱肚 \\ Marinated Pork Tripe
40、卤水牛腱 \\ Marinated BeefShank
41、卤水牛舌 \\ Marinated Ox Tongue
42、卤水拼盘 \\ Marinated Meat Combination
43、卤水鸭肉 \\ Marinated Duck Meat
44、卤水猪猁 \\ Marinated Pig's Tongue
45、萝卜干毛豆 \\ Dried Radish with Green Soybean
46、麻辣肚丝 \\ Shredded Tripe in Chilli Sauce
47、美味牛筋 \\ Beef Tendon
48、蜜汁叉烧 \\ Barbecued Pork
49、明炉烧鸭 \\ Roast Duck
50、泡菜什锦 \\ Assorted Pickles
51、泡椒凤爪 \\ Chicken Feet with Pickled Peppers
52、皮蛋豆腐 \\ Bean Curd with Preserved Egg
53、青青菜苗 \\ Turnip Sprout
54、乳猪拼盘 \\ Barbecued Suckling Pig
55、珊瑚笋尖 \\ Sweet and Sour Bamboo Shoots
56、爽口西芹 \\ Crispy Celery
57、四宝烤夫 \\ Preserved Bean Curd with Peanuts and Fungus
58、松仁香菇 \\ Black Mushroom with Pine Nuts
59、稣鲫鱼 \\ Crispy Crucian
60、蒜茸海带丝 \\ Sliced Kelp in Garlic Sauce
61、跳水木耳 \\ Black Fungus and Pickled Capsicum
62、铁板酱鲜鱿 \\ Pan Fried Fresh Squid in Soy Sauce
63、拌海螺 \\ Marinated Whelk with Cucumber
64、五彩酱鹅肝 \\ Braised Goose Liver with Wintermelon
65、五香牛肉 \\ Spiced Beef
66、五香熏干 \\ Smoked Bean Curd
67 、五香熏鱼 \\ Smoked Fish
68、五香云豆 \\ Spiced Kidney Bean
69、腌三文鱼 \\ Preserved Marinated Salmon
70、盐焗鸡 \\ Salt Baked Chicken
71、盐水虾肉 \\ Poached Salted Shrimps
72、糟香鹅掌 \\ Braised Goose Webs in Rice Wine Sauce
73、酿黄瓜条 \\ Stuffed Cucumber Strips
74、米醋海蜇 \\ Jelly Fish with Vinegar Sauce
75、卤猪舌 \\ Pig’s Tongue in Spiced Soy Sauce
76、三色中卷 \\ Squid Rolls with Stuffed Bean, Ham and Yolk
77、蛋衣河鳗 \\ Egg Rolls Stuffed with Eel
78、盐水鹅肉 \\ Goose Slices Simmered in Spicy Salted Sauce
79、冰心苦瓜 \\ Translucence Balsam Pear (Bitter Gourd) Salad
80、五味九孔 \\ Live Abalone in Aromatic Spicy Sauce
81、明虾荔枝沙拉 \\ Shrimps and Lichee Salad
82、五味牛健 \\ Beet in Aromatic Spicy Sauce
83、拌八爪鱼 \\ Shredded Cuttle Fish / Spiced Cuttle Fish
84、鸡脚冻 \\ Chicken Fingers Jelly
85、香葱酥鱼 \\ Crucian Carp in Scallion Oil
86、蒜汁鹅胗 \\ Cold Goose Gizzard in Garlic Sauce
87、黄花素鸡 \\ Mock Chicken with Day Lily
88、姜汁鲜鱿 \\ Fresh Squid with Ginger Sauce
89、桂花糯米藕 \\ Lotus Root Stuffed with Steamed Sticky Rice
90、卤鸭冷切 \\ Cold Duck in Spiced Soy Sauce
91、松田青豆 \\ Songtian Green Bean
92、色拉九孔 \\ Abalone Salad
93、凉拌花螺 \\ Cold Sea Snail with Tasty Flavour
94、素鸭 \\ Vegetarian Duck
95、酱鸭 \\ Roast Duck
96、麻辣牛筋 \\ Spicy Jellied Beef
97、醉鸡 \\ Drunken Chicken
98、苏式凤尾鱼 \\ Anchovies, Su-Zhou Style
99、皮蛋豆腐 \\ Preserved Eggs & Bean Curd
100、素鸡 \\ Vegetarian Chicken
101、凤爪 \\ Chicken Feet
102、凉拌海带 \\ Tossed Kelp in Sauce
103、凉拌黄瓜 \\ Tossed Cucumber in Sauce
104、豆豉牛百页 \\ Ox Tripe in Black Bean Sauce
105、凉拌牛百页 \\ Ox Tripe in Sauce
106、凉拌海蜇 \\ Tossed Jelly Fish in Sauce
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