收藏 | 餐饮业菜单英文译法:羹汤煲类
羹汤煲 Soup
八宝海茸羹 |
Green Vegetable Soup with Eight Treasures |
煲参翅肚羹 | Abalone and Shark's Fin With Fish Maw Soup |
鲍参翅肚羹 | Shark's Fin Soup Stewed with Minced Seafood |
凤凰玉米羹 | Sweet Corn Soup with Egg |
桂花雪鱼羮 | Longan and Codfish Porridge |
鸡茸粟米羮 | Minced Chicken and Corn Soup |
九王瑶柱羹 | Dried Scallop Soup |
浓汤鱼肚羮 | Steamed Fish Maw Porridge |
太极素菜羹 | Thick Vegetable Soup |
西湖牛肉豆腐羹 | Minced Beef and Bean Curd Soup |
蟹肉粟米羹 | Sweet Corn Soup with Crab Meat |
雪蛤海皇羹 | Snow Clams and Scallops Broth |
鱼肚粟米羹 | Fish Maw with Sweet Corn Soup |
竹笙海皇羹 | Bamboo Seafood Soup |
酸辣鱿鱼羹 | Hot and Sour Squid Soup |
台湾肉羹 | Shredded Pork and Squid Soup, Taiwan Style |
青叶佛跳墙 | Assorted Meat and Vegetables Cooked in Embers (lured by its delicious taste even the Buddha jumped over the wall) |
红烧排翅 | Braised Superior Shark’s Fin in Soy Sauce |
干贝炖烧翅 | Sharks Fin Stewed in Scallop Soup |
红烧散翅 | Braised Shark’s Fin in Brown Sauce |
三丝翅羹 | Braised Shark’s Fin in Ham, Mushroom Shoots Soup |
干贝芥菜鸡锅 | Chicken Soup with Scallops and Mustard |
海鲜盅 | Seafood Bowl with Assorted Ingredients |
蟹肉烩竹笙 | Crab Meat in Bamboo Fungus Soup |
白果煲老鸭 | Duck Soup with Gingko |
鲍鱼海珍煲 | Braised Abalone and Seafood in Casserole |
菜胆肘子炖海中宝 | Double-Boiled Fish Maw, Sea Cucumber and Ham with Cabbage |
参杞炖老鸭 | Stewed Duck with Ginseng and Medlar |
虫草炖老鸭 | Stewed Duck with Aweto |
冬草花炖海星 | Stewed Starfish with Aweto |
冬草花炖鹧鸪 | Stewed Quail with Aweto |
锅仔潮菜银鳕鱼 | Boiled Cod Fish with Salted Vegetables |
锅仔潮式凉瓜猪肚 | Boiled Pork Tripes with Bitter Melon Chao Zhou Style |
锅仔鸡汤菌 | Braised Assorted Mushrooms in Chicken Soup |
锅仔药膳乌鸡 | Boiled Chicken with Chinese Herbs |
锅仔鱼肚浸围虾 | Boiled Fish Maw with Shrimps |
海虎翅(每两) | Haihu Super Shark's Fin Soup (per 50 gram) |
海皇一品煲 | Braised Assorted Seafood |
海鲜大煲翅 | Shark's Fin and Seafood in Casserole |
海鲜日本豆腐煲 | Braised Seafood with Japanese Bean Curd |
冬虫夏草炖水鸭 | Duck Soup with Chinese Medicine |
凉瓜排骨煲 | Braised Pork Ribs with Bitter Gourd |
南乳粗斋煲 | Braised Assorted Vegetables with Preserved Bean Curd |
浓汤鸡煲翅(供3-5人用) | Braised Shark's Fin in Chicken Broth (For 3 to 5 Persons) |
浓汤沙锅三鲜 | Boiled Sea Cucumber, Shrimp and Ham |
南瓜芋头煲 | Braised Taro with Pumpkin in Clay Pot |
沙茶鱼头煲 | Braised Fish Head in Satay Sauce |
砂锅白菜粉丝 | Chinese Cabbage and Silver Noodles in Clay Pot |
砂锅鱼头豆腐 | Stewed Fish Head with Bean Curd in Clay Pot |
天然野菌煨甲鱼 | Stewed Natural Wild Mushroom with Turtle |
滋补锦香煲 | Restorative Mushroom Soup |
滋补水鱼炖乌鸡 | Black-bone Chicken Soup with Turtle |
虫草鸭块汤 | Boiled Duck with Aweto Soup(Each Person) |
大葱土豆汤 | Potato and Leek Soup |
地中海式蔬菜汤 | Minestrone(Mediterranean Clear Vegetable Soup with Toasted Garlic Slice) |
顶汤乌鱼蛋 | Stewed Shredded Cuttlefish Egg in Broth |
冬瑶花胶炖石蛙 | Braised Frog with Dried Scallops in Soup |
豆苗枸杞竹笋汤 | Bean Sprout and Bamboo Shoot Soup with Medlar |
番茄蛋花汤 | Tomato and Egg Soup |
凤尾虾丝汤 | Shrimp and Seaweed Soup |
海鲜酸辣汤 | Hot and Sour Seafood Soup |
极品山珍汤 | Wild Mushroom Soup |
家常蛋汤 | Scrambled Eggs Soup |
金山勾翅(每两) | JinShanGou Shark's Fin Soup (Per 50 Gram) |
老火炖汤 | Soup of the Day |
龙虾浓汤 | Lobster Soup |
绿色野菌汤 | Wild Mushroom Soup |
萝卜煲排骨汤 | Double Boiled Pork Ribs and Turnip Soup |
萝卜丝鲫鱼 | Stewed Crucian with Shredded Turnips |
梅菜扣肉煲 | Steamed Pork with Preserved Vegetable in Casserole |
每日例汤 | Soup of the Day |
美味多菌汤 | Tasty Mushrooms Soup |
蘑菇奶油汤 | Mushroom Cream Soup |
墨西哥辣味牛肉汤 | Mexican Chili Beef Soup |
浓汤鱼片汤 | Slices of Fish in Thick Soup |
山菌时蔬钵 | Clear Soup with Mushroom and Vegetable |
山珍菌皇汤 | Fungus and Mushroom Soup |
上海酸辣汤 | Hot and Sour Soup Shanghai Style |
蔬菜海鲜汤 | Seafood and Vegetable Soup |
酸辣海参乌鱼蛋汤 | Hot and Sour Cuttlefish Roe Soup with Sea Cucumber |
酸辣汤 | Hot and Sour Soup |
酸辣汤水饺 | Hot and Sour Dumpling Soup |
酸辣乌鱼蛋汤 | Hot and Sour Cuttlefish Roe Soup |
乌鱼蛋汤 | Cuttlefish Roe Soup |
鲜菌鱼头汤 | Fish Head Soup with Fresh Mushrooms |
香菇鸡丝粥 | Congee with Mushroom and Shredded Chicken |
香茜鱼片汤 | Coriander and Fish Slice Soup |
雪菜大汤黄鱼 | Stewed Yellow Croaker with Bamboo Shoots and Preserved Vegetables |
亚式浓香鸡汤 | Rich Asian Chicken Broth(with Shitake and Enoki Mushrooms and Medlar) |
玉米鸡浓汤 | Sweet Corn and Chicken Soup |
鸡饭汤 | Chicken Rice Soup |
鸡汤面 | Chicken Noodle Soup |
云吞汤 | Wonton Soup |
豆腐菜汤 | Bean Curd with Vegetable Soup |
虾肉云吞汤 | Shrimp Wonton Soup |
素菜汤 | Vegetarian Wonton Soup |
本楼汤 | House Special Soup |
海鲜酸辣汤 | Seafood Hot & Sour Soup |
油豆腐粉丝汤 | Bean Curd Puff with Vermicelli Soup |
榨菜肉丝汤 | Shredded Pork with Pickled Vegetable Soup |
豆腐砂锅 | Bean Curd Casserole |
本楼砂锅 | House Special Casserole |
海鲜砂锅 | Seafood Casserole |
鱼头砂锅 | Stewed Fish Head Casserole |
腌鲜砂锅 | Shanghai Specialty Casserole |
芋头排骨汤 | Spare Ribs with Taro Soup in Bamboo Tube |
枸杞炖蛤 | Clam Broth Soup Simmered with Chinese Wolfberry Fruits |
菠萝凉瓜炖鸡汤 | Stewed Chicken with Balsam Pear and Pineapple |
盐菜肚片汤 | Tripe Slices Soup with Pickled Vegetable |
咸冬瓜蛤蛎汤 | Clam Soup with white Gourd |
(编辑:T-win)