收藏 | 餐饮业菜单英文译法:海鲜类
海鲜类 Sea Food
白灵菇扒鲍片 | Braised Sliced Abalone with Mushroom |
鲍片扣白灵菇 | Braised Sliced Abalone and Mushroom |
鲍鱼海珍煲 | Braised Abalone and Seafood in Casserloe |
百花鲍鱼卷 | Steamed Abalone Roll Stuffed with Minced Shrimp |
鲍鱼红烧肉 | Braised Pork with Small Abalone |
鲍鱼烧牛头 | Braised Abalone with Cattle Head |
鲍鱼珍珠鸡 | Steamed Glutinous Rice Filled with Diced Abalone and Chicken |
碧绿香肘扣鲍片 | Braised Sliced Abalone with Pork and Vegetables |
碧绿原汁鲍鱼 | Braised Abalone with Vegetables |
锅粑鲍鱼 | Fried Rice in Abalone Sauce |
蚝皇扣干鲍 | Braised Dried Abalone with Oyster Sauce |
蚝皇鲜鲍片 | Braised Sliced Abalone with Oyster Sauce |
红烧鲍翅燕 | Braised Abalone, Shark's Fin and Bird's Nest |
红烧鲍鱼 | Braised Abalone |
红烧南非鲍 | Braised South African Abalone |
金元鲍红烧肉 | Braised Pork with Small Abalone |
龙井金元鲍 | Braised Abalone with Longjing Tea |
美国红腰豆扣鲍片 | Braised Sliced Abalone with American Beans |
银芽炒鲍丝 | Sautéed Shredded Abalone with Bean Sprouts |
鲍汁北菇鹅掌 | Braised Goose Web and Black Mushroom in Abalone Sauce |
鲍汁葱烧辽参 | Braised Sea Cucumber in Abalone Sauce |
鲍汁豆腐 | Braised Bean Curd in Abalone Sauce |
鲍汁鹅肝 | Braised Goose Liver in Abalone Sauce |
鲍汁鹅掌扣辽参 | Braised Sea Cucumber and Goose Web in Abalone Sauce |
鲍汁花菇烧鹅掌 | Braised Goose Web and Mushroom in Abalone Sauce |
鲍汁花胶扣辽参 | Braised Sea Cucumber and Fish Maw in Abalone Sauce |
鲍汁鸡腿菇 | Braised Mushroom in Abalone Sauce |
鲍汁煎鹅肝 | Pan-Fried Goose Liver in Abalone Sauce |
鲍汁扣白灵菇 | Braised Mushroom in Abalone Sauce |
鲍汁扣东坡肉 | Braised Pork in Abalone Sauce |
鲍汁扣鹅掌 | Braised Goose Web in Abalone Sauce |
鲍汁扣猴头菇 | Braised Mushroom in Abalone Sauce |
鲍汁扣花胶皇 | Braised Fish Maw in Abalone Sauce |
鲍汁扣辽参 | Braised Sea Cucumber in AbaloneSauce |
鲍汁扣三宝 | Braised Shark's Fin Skin Goose Web and Mushroom in Abalone Sauce |
鲍汁牛肝菌 | Braised Mushroom (Boletus) in Abalone Sauce |
白玉蒸扇贝 | Steamed Scallops with Bean Curd |
北极贝刺身 | Scallops Sashimi |
碧绿干烧澳带 | Pan-Broiled Scallops with Broccoli |
碧绿鲜带子 | Braised Scallops with Green Vegetables |
翡翠金银玉带 | Sautéed Scallops with Vegetable |
宫保鲜带子 | Sautéed Scallops in Chilli Sauce |
鸽蛋烧裙边 | Braised Turtle Rim with Pigeon Eggs |
果汁银元带子 | Fried Scallops with Fresh Fruit Juice |
姜葱酥炸生蠔 | Deep-Fried Oyster with Ginger and Scallions |
酱野菌炒胭脂蚌 | Sautéed Mussel and Mushroom in Special Sauce |
金银玉带 | Sautéed Australian Scallops and Mushrooms |
千层酥烤鲜贝 | Quick Baked Scallop Mille Feuille(Roast Pepper Sauce and Basil Oil infusion) |
扇贝(蒜茸蒸,XO酱炒,豉汁蒸) | Scallop in Shell (Steamed with Garlic, Sautéed with XO Sauce or Steamed with Black Bean Sauce) |
碳烧元贝 | Barbecued Scallops |
铁板酱爆带子 | Sizzling Scallops with Chili and Vegetables |
夏果澳带 | Sautéed Scallops with Macadania |
鲜果玉带虾 | Fried Scallops and Shrimps with Fresh Fruit |
珍宝炒带子 | Sautéed Scallops with Cashew Nuts |
干煎带鱼 | Deep-Fried Ribbonfish |
多宝鱼(清蒸,豉汁蒸 过桥) | Flounder (Steamed, Steamed with Black Bean Sauce or Boiled) |
芝麻炸多春鱼 | Deep-Fried Capelin Fish with Sesame |
脆炸桂鱼 | Fried Crispy Mandarin Fish |
干烧桂鱼 | Braised Mandarin Fish |
桂鱼(清蒸,油浸,松子炸) | Mandarin Fish (Steamed, Fried or Deep-Fried with Pine Nuts) |
清蒸桂鱼 | Steamed Mandarin Fish |
松鼠桂鱼 | Deep-Fried Mandarin Fish in Sweet and Sour Sauce |
百花酿辽参 | Steamed Sea Cucumber Stuffed with Minced Shrimp |
葱爆海参条 | Sautéed Sea Cucumber with Scallion |
葱烧海参 | Braised Sea Cucumber with Scallion |
高汤京葱扒刺参 | Braised Sea Cucumber with Shallot |
海参鹅掌煲 | Braised Goose Web with Sea Cucumber in Casserole |
蚝汁辽参扣鸭掌 | Braised Sea Cucumber with Duck Web in Oyster Sauce |
红烧牛头扣辽参 | Braised Sea Cucumber with Cattle Head |
京葱扣辽参 | Braised Sea Cucumber with Scallion |
京葱烧海参 | Braised Sea Cucumber with Spring Onion |
京葱虾籽烧辽参 | Sautéed Sea Cucumber with Shrimp Roe and Shallot |
木瓜腰豆煮海参 | Braised Sea Cucumber with Beans and Papaya |
生焗海参煲 | Baked Sea Cucumber in Casserole |
双虾海参煲 | Braised Sea Cucumber and Shrimp in Casserole |
虾仔烧海参 | Braised Sea Cucumber with Shrimp Roe |
XO酱莲藕炒海螺片 | Sautéed Sliced Sea Whelk and Lotus Root with XO Sauce |
东古一品螺 | Sautéed Whelk with Soya |
麻辣响螺片 | Hot and Spicy Sea Whelk |
响螺烧梅花参 | Braised Sea Whelk and Sea Cuccumber |
海鲜脆皮豆腐 | Fried Bean Curd with Seafood |
海鲜豆腐 | Braised Bean Curd with Seafood |
海鲜粉丝煲 | Assorted Seafood with Vermicelli in Casserole |
海竹笙煮双鲜 | Boiled Mixed Seafood with Bamboo Fungus |
红花汁烩海鲜 | Braised Seafood in Saffron Sauce |
夏果海鲜 | Sautéed Assorted Seafood with Macadania |
黄立仓(豉汁蒸,干煎,红烧) | Pomfret(Steamed with Black Bean Sauce, Pan-Fried or Braised) |
红烧小黄鱼豆腐 | Braised Small Yellow Croaker and Bean Curd |
葱靠焅河鲫鱼 | Braised River Carp with Scallion |
竹香鲫鱼 | Fried River Carp with Bamboo Taste |
白汁拆烩鲢鱼头 | Steamed Silver Carp Head with Cream Sauce |
豉油王蒸鲈鱼 | Steamed Perch in Black Bean Sauce |
莼菜鲈鱼烩 | Stewed Perch with Vegetables |
洞庭嫩鱼片 | Poached Sliced Perch with Dried Squid |
豆瓣鲈鱼 | Braised and Fried Perch in Soy Bean Paste |
锅仔雪菜鲈鱼 | Braised Perch with Preserved Vegetable |
鲈鱼(清蒸,红烧,锅仔泡椒煮) | Perch (Steamed, Braised or Boiled with Marinated Chili in Clay Pot) |
蜜汁蒸鲈鱼 | Steamed Perch Fillet in Honey and Apricot Sauce |
清蒸鲈鱼 | Steamed Perch |
香滑鲈鱼球 | Sautéed Perch Ball |
豉椒鳗鱼丝 | Sautéed Shredded River Eel with Green Pepper and Black Bean Sauce |
烧汁鳗鱼条 | Sautéed River Eel with Spicy Sauce |
生炒鳗片 | Sautéed Sliced River Eel |
蒜香鳗片 | Sautéed Sliced River Eel with Garlic |
碳烧鳗鱼 | Barbecued Eel |
雪菜墨鱼丝 | Sautéed Shredded Cuttlefish with Preserved Vegetables |
鲶鱼烧茄子 | Braised Cat Fish with Eggplant |
白灵菇扣裙边 | Braised Mushroom with Turtle Rim |
白汁烧裙边 | Stewed Turtle Rim with Cream Sauce |
百花酿蟹钳 | Fried Crab Claw Stuffed with Minced Shrimp |
冰糖甲鱼 | Steamed Turtle in Crystal Sugar Soup |
炒蟹 | Braised Crabs with Salt |
虫草蒸裙边 | Steamed Turtle Rim with Aweto |
葱姜肉蟹 | Sautéed Crab with Ginger and Scallions |
羔蟹(花雕酒蒸,姜葱炒,椒盐) | Green Crab(Steamed with Yellow Wine, Fried with Ginger and Scallions or Fried with Spicy Salt) |
枸杞蒸裙边 | Steamed Turtle Rim with Medlar Soup |
黑椒炒甲鱼 | Sautéed Turtle with Black Pepper Sauce |
红花蟹(潮式冻蟹,清蒸,姜葱炒) | Spotted Sea Crab(Cold Crab, Steamed or Fried with Ginger and Scallions) |
红烧甲鱼 | Braised Turtle with Brown Sauce |
淮山圯字炖甲鱼 | Braised Turtle with Medlar Fruit |
黄金雪蛤酿蟹盖 | Baked Crab Shell Stuffed with Hasma and Salted Egg Yolk |
甲鱼烧肉 | Braised Turtle with Diced Pork |
辣酒煮花蟹 | Boiled Crab with Chili and Liquor |
龙须蟹枣 | Fried Slice of Crab |
清炖甲鱼汤 | Stewed Turtle in Broth |
清蒸甲鱼 | Steamed Turtle |
肉蟹(姜葱炒,清蒸,椒盐) | Hardshell Crab(Fried with Ginger and Scallions, Steamed or Fried with Spicy Salt) |
松茸裙边 | Braised Turtle Rim with Mushroom |
土茯苓炖山龟 | Stewed Turtle Soup with Sarsaparilla |
香辣蟹 | Sautéed Crab in Chilli Sauce |
洋参炖甲鱼 | Braised Turtle with American Ginseng |
油酱毛蟹 | Braised River Crab with Soy Paste |
蟹黄一品锅 | Stewed Bean Curd with Crab Meat |
原笼糯米蒸蟹 | Steamed Crab with Gultinous Rice Served in Bamboo Steamer |
西柠三文鱼排 | Grilled Salmon Steak |
杭椒虾爆鳝 | Sautéed Prawns and Eel with Fresh Chilli Pepper |
家乡鳝鱼 | Sautéed Eel with Hot and Green Pepper |
金蒜脆鳝球 | Deep-Fried Eel Balls with Garlic |
清炒鳝糊 | Sautéed Shredded Eel |
砂窝豉香鳝件 | Braised Eel in Black Bean Sauce in Casserole |
铁板沙爹鳝球 | Sizzling Eel in Satay Sauce |
鱼香炒鳝丝 | Sautéed Shredded Eel in Chilli Sauce |
五香脆鳝 | Sautéed Shredded Eel with Spicy Sauce |
咸菜大鳝煲 | Stewed Eel with Preserved Vegetables in Casserole |
香油蟮糊 | Braised Shredded Eel with Sesame Oil |
清蒸石斑鱼 | Steamed Sea Grouper |
红烧长江鲥鱼 | Braised Hilsa Herring Fish |
XO酱虾子肉松茄子煲 | Braised Eggplant with Shrimp, Minced Pork in XO Sauce |
XO酱银杏果百合炒虾仁 | Sautéed Shrimp and Gingko in XO Sauce |
澳洲龙虾(刺身,上汤焗,椒盐) | Australian Lobster(Sashimi, in Suprior Soup or Fried with Spicy Salt) |
豉椒焗龙虾 | Fried Lobster with Fermented Soya Beans and Chili |
串串辣子虾 | Stewed Shrimp in Chili Sauce |
翡翠虾仁 | Sautéed Shrimp with Broccoli |
干大虾 | Fried Prawns with Sweet Sauce |
干烧大虾 | Braised Prawn with Ham and Asparagus |
宫保凤尾虾 | Stir-Fried Prawns in Chilli Sauce |
宫保虾仁 | Sautéed Shrimp with Nuts and Chilli |
咕噜明虾球 | Sweet and Sour Shrimp Balls |
果仁生汁脆皮虾球 | Fried Prawn with Peanuts in Special Sauce |
海鲜汁扒大虾 | Grilled Prawns With Seafood Sauce |
煎烹虾仁 | Sautéed Shrimps |
姜葱炒龙虾 | Sautéed Lobster with Ginger and Scallions |
椒盐大虾球 | Deep-Fried Prawn Balls With Spicy Salt |
椒盐头爪 | Deep-Fried Lobster Head and Claws with Spicy Salt |
芥末虾球 | Deep-Fried Prawn Balls Topped with Mustard Mayonnaise |
金沙玉米虾 | Fried Shrimp with Corn |
金丝虾球 | Braised Shrimp Balls |
金银蒜蒸大花虾 | Steamed Prawn with Garlic |
韭菜炒河虾 | Sautéed Shrimp with Chives |
麻婆龙虾仔 | Braised Baby Lobster in Chilli Sauce |
蜜桃水晶丸 | Deep-Fried Shrimp Balls in Peach Sauce |
清炒水晶河虾仁 | Sautéed River Shrimp |
沙律明虾球 | Sautéed Shrimp Balls with Salad |
水晶虾仁 | Sautéed Crystal Shrimp |
蒜茸开边虾 | Steamed Prawns with Garlic Sauce |
蒜茸蒸大虾 | Steamed Prawn with Garlic |
笋尖炒虾球 | Sautéed Prawn with Bamboo Shoots |
泰式辣椒炒虾仁 | Sautéed Shrimp with Chili Thai Style |
糖醋咕噜虾球 | Sweet and Sour Prawn Balls |
鲜果沙律虾 | Prawn Salad with Fresh Fruit |
鲜豌豆炒河虾仁 | Sautéed Shrimp with Fresh Beans |
香葱白果虾 | Sautéed Shrimps with Gingko and Chives |
香菇雪耳烩竹虾 | Stewed Shrimp with Mushrooms and White Fungus |
滋补砂锅大虾 | Boiled King Prawns |
家乡小炒皇 | Sautéed Chinese Leek with Shrimp |
香辣虾 | Fried Shrimp in Hot and Spicy Sauce |
瑶柱烩裙边 | Braised Turtle Rim with Conpoy |
羊肚菌爆虾球 | Sautéed Shrimp Balls with Wild Mushroom |
银杏百合炒虾球 | Sautéed Shrimp Balls with Lilly and Ginkgo |
银芽炒虾松 | Sautéed Minced Shrimps with Bean Sprouts |
油焖大虾 | Fried Prawns |
玉簪明虾球 | Sautéed Prawns Stuffed with Vegetable and Ham |
白灵菇韭黄炒鳕鱼球 | Sautéed Cod Fillets with Mushrooms and Chives |
白汁煎焗银鳕鱼 | Pan-Fried Cod Fillet With Cream Sauce |
葱烤银鳕鱼 | Grilled Codfish with Scallion |
冬菜银鳕鱼 | Steamed Codfish with Preserved Vegetable |
蚝黄煎银鳕鱼 | Pan-Fried Codfish with Oyster Sauce |
松菇银鳕鱼 | Braised Codfish with Mushrooms |
泰汁煎银鳕鱼 | Pan-Fried Codfish with Thailand Sauce |
特汁银鳕鱼 | Pan-Fried Codfish in Sour Sauce |
香煎银鳕鱼 | Pan-Fried Codfish in Light Soya Sauce |
XO酱花枝片 | Sautéed Sliced Squid with XO Sauce |
白灼花枝片 | Boiled Sliced Squid |
椒盐吊片 | Deep-Fried Spicy Squid |
奇异果炒花枝 | Sautéed Sliced Squid with Kiwi Fruits |
西柠百花鲜鱿 | Deep-Fried Squid with Minced Shrimps in Lemon Sauce |
香烧鱿鱼 | Braised Squid |
雪笋花枝片 | Sautéed Sliced Squid with Bamboo Shoots |
避风堂焗鱼云 | Braised Fish Head, Be For Time Style |
菜心扒鱼圆 | Braised Fish Balls with Green Vegetables |
剁椒鱼头 | Steamed Fish Head with Chilli Pepper |
沸腾鱼 | Boiled Fish with Bean Sprouts in Hot Chili Oil |
锅仔木瓜浸鱼片 | Braised Sliced Fish with Papaya |
砂锅鱼头 | Fish Head in Casserole |
深海鲽鱼头(剁椒、葱油) | Braised Flatfish Head with Hot Peppers and Scallions |
生焗鱼头 | Baked Fish Head in Casserole |
酸菜鱼 | Boiled Fish with Sichuan Pickles |
西湖醋鱼 | Steamed Grass Carp in Vinegar Sauce |
虾枣鱼丸豆腐煲 | Stewed Seafood and Bean Curd |
香煎咸鱼 | Pan-Fried Salted Fish |
香烧深海鱼头 | Braised Fish Head |
香糟溜鱼片 | Sautéed Sliced Fish in Rice Wine Sauce |
腰豆西芹炒鱼松 | Sautéed Minced Fish with Celery and Kidney Beans |
野生菌烩乌鱼片 | Braised Cuttle Fish with Wild Mushrooms |
鲍参翅肚羹 | Braised Shark's Fin Soup with Shredded Abalone |
翅汤浸什菌 | Mixed Mushrooms in Shark's Fin Soup |
川式红烧鱼翅 | Braised Shark's Fin in Chili Sauce |
高汤鸡丝生翅 | Shark's Fin with Shredded Chicken |
桂花炒鱼翅 | Sautéed Shark's Fin with Crabmeat and Bean Sprouts |
红梅蟹粉炒桂花翅 | Sautéed Shark's Fin with Crab Meat and Chinese Herbs |
红烧大鲍翅 | Braised Shark's Fin with Brown Sauce |
红烧鸡丝翅 | Braised Shark's Fin with Shredded Chicken |
花胶菜胆炖竹笙翅 | Stewed Shark's Fin Soup with Fish Maw and Bamboo Shoots |
火龙燕液翅 | Boiled Shark's Fin and Bird's Nest Served in Dragon Fruit |
鸡煲海虎翅 | Braised Tiger Shark's Fin with Chicken Soup in Clay Pot |
鸡煲牙捡翅 | Braised Shark's Fin with Chicken Soup in Clay Pot |
金肘菜胆炖散翅 | Stewed Vegetebles with Shark's Fin and Pork Knuckles |
鹿茸养生翅 | Braised Shark's Fin with Deer Antler |
木瓜炖翅 | Braised Shark's Fin Soup with Papaya |
木瓜海虎翅 | Braised Tiger Shark's Fin Soup with Papaya |
南瓜烩鱼翅 | Braised Shark's Fin in Pumpkin Sauce |
浓汤鸡火翅 | Boiled Shark's Fin in Chicken Soup |
浓汤鱼肚烩散翅 | Fish Maw with Shark's Fin |
浓汁鲍丝翅 | Braised Shark's Fin and Abalone in Soup |
砂锅肚丝翅 | Braised Shredded Fish Maw and Shark's Fin in Casserole |
砂锅菇丝翅 | Braised Shredded Mushroom and Shark's Fin in Casserole |
砂锅鸡煲翅 | Braised Shark's fin with Chicken Soup in Casserole |
砂锅裙边翅 | Braised Shredded Turtle Rim and Shark's Fin in Casserole |
砂窝炒翅 | Sautéed Shark's Fin in Casserole |
砂窝鸡煲翅 | Braised Shark's Fin with Chicken in Casserole |
松茸烩鱼翅 | Braised Shark's Fin with Mushroom |
夏威夷木瓜炖翅 | Braised Shark's Fin with Hawaiian Papaya |
瑶柱鸡丝烩生翅 | Braised Shark's Fin Soup with Shredded Chicken and Conboy |
鱼翅捞饭 | Shark's Fin Soup with Rice |
鱼翅捞饭 | Braised Shark's Fin with Rice |
正味酸辣翅 | Hot and Sour Shark's Fin Soup |
至尊蟹黄干捞翅 | Sautéed Shark's Fin with Crab Roe |
竹笙鸡丝翅 | Braised Shark's Fin with Shredded Chicken and Bamboo Fungus |
白汁炒鱼唇 | Sautéed Fish Lips with Cream Sauce |
猴头菇扒鱼唇 | Braised Fish Lips with Mushroom |
浓汁鱼唇 | Braised Fish Lips in Soup |
糟蛋烩鱼唇 | Stewed Fish Lips with Rice Wine |
蛋花炒鱼肚 | Sautéed Fish Maw with Scrambled Egg |
蚝汁扣鱼肚 | Braised Fish Maw in Oyster Sauce |
黄扒鱼肚 | Braised Fish Maw |
菊花乌龙烩鱼肚 | Stewed Fish Maw with chrysanthemum and Oolong |
浓汁鱼肚 | Braised Fish Maw with Chicken Broth |
青瓜肉松煮鱼肚 | Boiled Fish Maw with Minced Pork |
左口鱼(豉汁蒸,清蒸,红烧) | Halibut(Steamed with Black Bean Sauce, Steamed or Braised in Brawn Sauce) |
佛跳墙 | Steamed Abalone with Shark's Fin and Fish Maw in Broth |
紫苏煎酿尖椒 | Sautéed Cuttlefish with Green Pepper |
什烩虾 | Shrimp with Mixed Vegetable |
鱼香虾 | Shrimp with Garlic Sauce |
芥兰虾 | Shrimp with Broccoli |
雪豆虾 | Shrimp with Pea Pods |
甜酸虾 | Sweet & Sour Shrimp |
虾龙糊 | Shrimp with Lobster Sauce |
干烧虾仁 | Shrimp with Chili Sauce |
湖南虾 | Hunan Shrimp |
子姜虾 | Ginger Shrimp with String Beans |
辣子虾仁 | Shrimp with Pepper Sauce |
咖喱虾 | Curry Shrimp |
什烩干贝 | Scallops with Mixed Vegetable |
鱼香干贝 | Scallops with Garlic Sauce |
辣子干贝 | Scallop with Hot Pepper Sauce |
龙虾 | Lobster (Ginger and Scallion Sauce, Salt and Pepper,etc) |
虾子大鸟参 | Sea Cucumber with Shrimp Roe Sauce |
红烧鸟参 | Braised Sea Cucumber |
糖醋全鱼 | Sweet and Pungent Whole Fish |
豆瓣全鱼 | Whole Fish in Spicy Bean Sauce |
脆皮全鱼 | Crispy Whole Fish |
清蒸石斑鱼 | Steamed Sea Bass |
清蒸龙利 | Steamed Flounder |
干煎龙利 | Pan-Fried Flounder |
时菜鱼片 | Stir-Fried Fish Fillets with Assorted Vegetbles |
椒盐鱿鱼 | Crispy Squid with Spicy Salt |
时菜鱿鱼 | Stir-Fried Squid with Assorted Vegetables |
豉椒鱿鱼 | Squid in Black Bean Sauce |
宫保鱿鱼 | Squid with Peanuts |
豆苗大虾 | Shrimp with Bean Leaf Tops |
上海油爆虾 | Sautéed Shrimp with Shell, Shanghai Style |
虾仁跑蛋 | Shrimp Omelet |
黑椒鱼贝 | Scallops with Black Pepper Sauce |
糖醋鱿鱼 | Squid with sweet and sour flavor |
炒小卷 | Sautéed Small Squid Rolls |
炒大蛤 | Sautéed Fresh Clams |
九重鲜鲍 | Sautéed Fresh Abalone with “Nine Layer Tower” (a kind of spearmint) |
煎鲳鱼 | Pan-Fried Pomfret |
马鲛鱼 | Pan-Fried Mackerel Fish |
蛋黄明虾 | Deep-Fried Prawns with Egg Yolk |
如意鳗卷 | Deep Fried Eel Rolls |
葱烧鱼片 | Stewed Fish Slices with Ginger and Scallion |
姜丝鱼片 | Braised Fish Slices with Ginger |
殷豉鱼片 | Braised Fish Slices with Taiwan Black Bean Sauce |
咖喱局鲟 | Baked Sturgeon in Curry Sauce |
桂花炒鱼翅 | Sautéed Shark’s Fin with Osmanthus Flowers |
菠萝虾球 | Sautéed Prawn Balls with Pineapple |
咸菜虾仁 | Sautéed Shrimp with Salted Vegetable |
豆苗虾仁 | Fried Shrimps with Bean Leaf Tops |
虾仁焖豆腐 | Shrimps Simmered with Bean Curd |
殷豉炒蚵 | Stir-Fried Mussels with Taiwan Black Bean Paste |
葱烧鳗鱼 | Braised Eel with Scallion |
三杯中卷 | Squid Rolls with Ginger and Wine in Casserole |
三杯鳗鱼 | Eel with Ginger and Wine in Casserole |
酥炸蚵卷 | Deep Fried Crisp Mussel Roll |
紫菜虾卷 | Seaweed Rolls Stuffed with Shrimps |
玉带干贝酥 | Scallops with Crisp Taro Stripes and Vegetable |
蚝油鲍脯 | Sliced Abalone in Oyster Sauce |
川归烧酒虾 | Stewed Shrimps with Ligustici Rhizome, Tangkuei and other Medicinal Herbs |
米酱炒蛏肉 | Sautéed Fresh Meat with Seasoning Catsup |
韭黄鳝片 | Fried Eel Slices with Chinese Chives |
红鲟米糕 | Steamed Red Sturgeon with Rice |
桂花炒干贝 | Sautéed Scallops with Osmanthus Flowers |
豆瓣烧大黄鱼 | Yellow Fish Stewed in Bean Sauce |
炒山瓜仔 | Fried Baby Clam |
豆酥鳕鱼 | Steamed Codfish with Savory Crisp Bean |
椒盐鳕鱼 | Deep Fried Codfish with Spicy Salt |
椒盐有头虾 | Spicy Shrimp with Shell |
油爆虾 | Sautéed Shrimp with Shell |
殷豉炒肉蟹 | Fried Hardshell with Taiwan Black Bean Sauce |
桂花炒肉蟹 | Fried Hardshell with Osmanthus Flowers |
咖喱局肉蟹 | Baked Hardshell with Curry |
豆酱炒肉蟹 | Fried Hardshell with Soy Bean Paste |
咸蛋黄炒肉蟹 | Fried Hardshell with Salted Egg Yolk |
殷豉炒珍宝蟹 | Fried Jewellery Crab with Taiwan Black Bean Sauce |
桂花炒珍宝蟹 | Fried Jewellery Crab with Osmanthus Flowers |
咖喱局珍宝蟹 | Baked Jewellery Crab with Curry |
豆酱炒珍宝蟹 | Fried Jewellery Crab with Soy Bean Paste |
咸蛋黄珍宝蟹 | Fried Jewellery Crab with Salted Egg Yolk |
豉汁蒸白鳝 | Steamed Eel with Black Bean Sauce |
清蒸白鳝 | Steamed Eel |
如意炸白鳝 | Deep-Fried Eel as You Wish |
大蒜烧白鳝 | Stewed Eel with Garlic Cloves |
川汁烧白鳝 | Stewed Eel with gravy |
白灼生中虾 | Poached Prawns |
蒜蓉开边蒸生中虾 | Steamed Prawns with Chopped Garlic |
药味炖生中虾 | Simmered Prawns with Medicinal Herbs |
盐酥生中虾 | Baked Prawns with Salt |
奶油石头局生中虾 | Baked Prawns in Stones with Fresh Cream |
咖喱串烧生中虾 | Barbecued Prawns with Curry |
鹭香局生中虾 | Baked Prawns with Mixed Flavour |
清蒸石斑(桂鱼、左口鱼、鲈鱼、加嘉鱼、鳟鱼) | Steamed Garoupa(Mandarin, Flatfish或Flounder, Perch, Jiaji Fish, Bulltrout) |
油浸石斑(桂鱼、左口鱼、鲈鱼、加嘉鱼、鳟鱼) | Marinated Garoupa(Mandarin, Flatfish或Flounder, Perch, Jiaji Fish, Bulltrout)in Oil |
醋烹石斑(桂鱼、左口鱼、鲈鱼、加嘉鱼、鳟鱼) | Fried Garoupa(Mandarin, Flatfish或Flounder, Perch, Jiaji Fish, Bulltrout)with Sour Sauce |
豉汁蒸石斑(桂鱼、左口鱼、鲈鱼、加嘉鱼、鳟鱼) | Steamed Garoupa (Mandarin, Flatfish或Flounder, Perch, Jiaji Fish, Bulltrout)with Black Bean Sauce |
红烧石斑(桂鱼、左口鱼、鲈鱼、加嘉鱼、鳟鱼) | Stewed Garoupa (Mandarin, Flatfish或Flounder, Perch, Jiaji Fish, Bulltrout)in Soy Sauce |
五柳烧石斑(桂鱼、左口鱼、鲈鱼、加嘉鱼、鳟鱼) | Stewed Garoupa(Mandarin, Flatfish或Flounder, Perch, Jiaji Fish, Bulltrout) with Trimmings |
青蒜豆油烧石斑(桂鱼、左口鱼、鲈鱼、加嘉鱼、鳟鱼) | Braised Garoupa (Mandarin, Flatfish或Flounder, Perch, Jiaji Fish, Bulltrout)with Green Garlic |
鳟鱼刺身 | Raw SlicesBulltrout |
豉汁蒸九孔 | Steamed Live abalone with Black Bean Sauce |
蒜蓉蒸九孔 | Steamed Live Abalone with Chopped Garlic |
葱油九孔 | Live Abalone In Chive Oil |
龙虾刺身 | Raw Slices Lobster |
香糟局龙虾 | Baked Lobster with Wine Sauce |
奶油局龙虾 | Baked Lobster with Fresh Cream |
酱爆龙虾 | Fried Lobster with Soy Bean Paste |
生蒸龙虾 | Steamed Lobster |
(编辑:T-win)