官方、权威，中文菜单英文译法连载（菇菌、鲍鱼、鱼翅类）
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“童子鸡”译成Chicken without sex(还没有性生活的鸡)，“红烧狮子头”译成Red burned lion head(红烧狮子脑袋)。这些可笑的译法还是屡见不鲜的，殊不知，早在2012年北京市政府外事办就出版了《美食译苑——中文菜单英文译法》一书，并向北京市各大餐馆推广。此书共分三章，分别对中餐、西餐、饮品进行了标准的英文翻译，其中中餐部分细化到八大菜系，包括鲁菜、川菜、闽菜等特色饭菜的介绍和重点翻译。
该书的评审专家陈琳表示，在编制标准译法时，不少菜名都引发了编委会的激烈争议。陈琳介绍，翻译时，还考虑中国文化、国家政策法律、民族问题等。“东坡肘子、宫保鸡丁，翻译时，把历史人名保留了下来；乞丐鸡直接翻译，保留了一个故事；麻婆豆腐不能翻译成‘麻脸老太太做的豆腐’，这对妇女不尊重。”他称。
菇菌类 (Mushroooms)
豆苗羊肚菌 Braised Yellow Fungus with Pea Sprouts川菜白灵菇皇 Braised Mushrooms in Chili Sauce
干锅茶树菇 Griddle Cooked Tea Tree Mushrooms
荷塘焖什菌 Stewed Assorted Mushrooms with Lotus Root
黄焖山珍菌 Braised Mushrooms in Brown Sauce
蚝皇原汁白灵菇 （每位） Braised Mushrooms in Oyster Sauce（per person）
鸡油牛肝菌 Braised Boletus in Chicken Oil
三色鲍鱼菇 Sautéed Abalone Mushrooms and Vegetables
砂锅三菌 Assorted Mushrooms in Casserole
烧汁烩南野山菌 Braised Mushrooms in BBQ Sauce
山菌烧豆腐 Braised Tofu with Mushrooms
双仙采灵芝 Sautéed Mushrooms with Broccoli
双鲜扒鸡腿菇 Braised Mushrooms and Vegetables
酥炸山菌 Deep-Fried Mushrooms
酸辣炒姬菇 Sautéed Mushroom with Hot and Sour Sauce
泰式煮什菌 Boiled Assorted Mushrooms, Thai Style
鲜蘑炒蜜豆 Sautéed Mushrooms with Sweetened Beans
香草蒜茸炒鲜蘑 Sautéed Fresh Mushrooms with Garlic and Vanilla
香菇扒菜胆 Braised Green Vegetable with Black Mushrooms
野菌烧豆腐 Braised Tofu with Mushrooms
鱼香牛肝菌 Yu-Shiang Boletus (Sautéed with Spicy Garlic Sauce)
鲍汁花菇 Braised Mushrooms in Abalone Sauce
烩滑籽菇 Braised Mushrooms
干贝鲜腐竹草菇 Braised Dried Scallops with Straw Mushrooms and Tofu Skin
清汤干贝鲜蘑 Dried Scallops and Mushrooms Consommé
四宝菌烧素鸡 Braised Deep-Fried Tofu with Mushrooms
菜胆白灵菇 Braised Mushrooms and Green Vegetable
红烧白灵菇 Braised Mushrooms with Vegetables
松子香菇 Braised Black Mushrooms with Pine Nuts
鲍鱼类 (Abalone)
白灵菇扒鲍片 Braised Sliced Abalone with Mushrooms鲍鱼海珍煲 Braised Abalone and Seafood in Casserole
百花鲍鱼卷 Steamed Abalone Rolls Stuffed with Minced Shrimp
鲍鱼烧牛头 Braised Abalone with Ox Head
鲍鱼珍珠鸡 Steamed Glutinous Rice Mixed with Diced Abalone and Chicken
碧绿香肘扣鲍片 Braised Sliced Abalone with Pig Knuckle and Vegetables
碧绿原汁鲍鱼 Braised Abalone with Vegetables
锅粑鲍鱼 Abalone Sauce on Deep-Fried Rice Cake
蚝皇扣干鲍 Braised Dried Abalone in Oyster Sauce
蚝皇鲜鲍片 Braised Sliced Abalone in Oyster Sauce
红烧鲍片 Braised Sliced Abalone
碧绿鲍片 Braised Sliced Abalone with Vegetables
百花酿鲍片 Steamed Sliced Abalone with Egg White
红烧鲍翅燕 Braised Abalone, Shark's Fin and Bird's Nest
红烧鲍鱼 Braised Abalone
红烧南非鲍 Braised South African Abalone
金元鲍红烧肉 Braised Pork with Abalone
龙井金元鲍 Braised Abalone with Longjing Tea
美国红腰豆扣鲍片 Braised Sliced Abalone with American Kidney Beans
银芽炒鲍丝 Sautéed Shredded Abalone with Bean Sprouts
金蟾望月 Braised Frog-Shaped Abalone
鱼翅类 （Shark's Fins）
鲍参翅肚羹 Shark's Fin Soup with Shredded Abalone翅汤浸什菌 Braised Assorted Mushrooms in Shark's Fin Soup
浓汤鸡煲翅（供3－5人用） Braised Shark's Fin in Chicken Broth (Serves 3 to 5 Persons)
川式红烧鱼翅 Braised Shark's Fin, Sichuan Style
高汤鸡丝生翅 Shark's Fin Soup with Shredded Chicken
桂花炒鱼翅 Sautéed Shark's Fin with Crab Meat and Bean Sprouts
红梅蟹粉炒桂花翅 Sautéed Shark's Fin with Crab Meat and Chinese Herbs
红烧大鲍翅 Braised Shark's Fin with Brown Sauce
红烧鸡丝翅 Braised Shark's Fin with Shredded Chicken
花胶菜胆炖竹笙翅 Stewed Shark's Fin with Fish Maw and Bamboo Fungus
火龙燕液翅 Boiled Shark's Fin and Bird's Nest Served in Dragon Fruit
鸡煲海虎翅 Braised Tiger Shark's Fin in Chicken Soup
鸡煲牙捡翅 Braised Shark's Fin in Chicken Soup
金肘菜胆炖散翅 Stewed Shark's Fin with Green Vegeteble and Pig Knuckle
鹿茸养生翅 Shark's Fin Soup with Deer Antler
木瓜炖翅 Shark's Fin Soup with Papaya
木瓜海虎翅 Supreme Shark's Fin Soup with Papaya
浓汤鸡火翅 Shark's Fin in Chicken Soup
浓汤鱼肚烩散翅 Fish Maw with Shark's Fin Soup
浓汁鲍丝翅 Braised Shark's Fin and Shredded Abalone
砂锅肚丝翅 Braised Shredded Fish Maw and Shark's Fin in Casserole
砂锅菇丝翅 Braised Shredded Mushrooms and Shark's Fin in Casserole
砂锅鸡煲翅 Braised Shark's Fin in Chicken Soup
砂锅裙边翅 Braised Shredded Turtle Rim and Shark's Fin in Casserole
砂锅炒翅 Sautéed Shark's Fin in Casserole
松茸烩鱼翅 Braised Shark's Fin with Mushrooms
夏威夷木瓜炖翅 Stewed Shark's Fin with Hawaiian Papaya
瑶柱鸡丝烩生翅 Braised Shark's Fin with Shredded Chicken and Scallops
红烧排翅 Braised Superior Shark's Fin in Brown Sauce
干贝炖烧翅 Stewed Scallops in Shark's Fin Soup
红烧散翅 Braised Shark's Fin in Brown Sauce
海虎翅(每两) Supreme Shark's Fin Soup (50g Portion)
金山勾翅(每两） Superior Shark's Fin Soup (50g Portion)
原罐小排翅 Small Shark's Fin Soup
海鲜大煲翅 Braised Shark's Fin and Seafood
浓汁三鲜鱼翅 Three Delicacies and Shark's Fin Soup
浓汁四宝鱼翅 Four Delicacies and Shark's Fin Soup
竹笙笋鸡丝翅 Braised Shark's Fin Soup with Shredded Chicken and Bamboo Fungus
黄焖鱼翅 Braised Shark's Fin in Rice Wine Sauce
山东浓汁鱼翅捞饭 Braised Shark's Fin in Thick Soup with Rice, Shan Dong Style
干焅鱼翅 Stewed Shark's Fin
白扒鱼翅 Braised Shark's Fin in White Sauce
红扒鱼翅 Braised Shark's Fin in Brown Sauce
三丝翅羹 Braised Ham, Mushroom and Bamboo Shoot in Shark's Fin Soup
至尊蟹黄干捞翅 Sautéed Shark's Fin with Crab Roe
蟹黄金钩翅 Braised Shark's Fin with Crab Roe
泡菜鱼翅羹 Shark's Fin and Pickles Soup
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